![]() Ninth Step: After the 8 minutes are up, do a quick release and remove the lid once all the pressure has been removed. Seventh Step: Put the lid on the Instant Pot and make sure the vent is sealed.Įighth Step: Turn the pressure cooker to the manual setting and cook for 8 minutes. Sixth Step: Pour the freshly made sauce over the top of the chicken and veggies. Stir well, so everything is combined.įifth Step: Prepare the sauce by mixing the soy sauce, honey, rice wine vinegar, chili-garlic sauce, and ginger in a medium bowl. The chicken will be cooked almost all the way through.įourth Step: Pour in the broccoli, red bell peppers, and garlic into the pressure cooker. Make sure to stir it frequently, so it doesn’t burn. Add the chicken and cook for 4-5 minutes. Third Step: Place the sesame oil and olive oil in the Instant Pot and turn it to saute. Shake the bag, so the chicken gets properly coated. Second Step: Close the ziplock bag and remove the extra air. Let’s take a look at these easy steps to follow:įirst Step: Pour the cornstarch, flour, salt, pepper, and chicken into a large ziplock bag. It’s perfect for dinner parties or busy nights when you don’t feel like leaving the house. The Instant Pot does most of the work, and you will have hardly any dishes to clean up. Boneless skinless chicken thighs, diced into 1-inch piecesĬooking cashew chicken in the pressure cooker is incredible.Here is a list of ingredients to getting you started: I can’t wait for you to try it and know for yourself how awesome it is. The chicken is wonderful, but the sauce steals the show when it comes to this Instant Pot cashew chicken. So add in your favorites to get extra nutrients. Edamame, mushrooms, onions, water chestnuts, and pretty much anything else you like would probably go great. However, you can add in more veggies if you want to. Traditionally, most cashew chicken recipes have broccoli and red bell peppers in them. What Vegetables are Best in Cashew Chicken Recipe? ![]() Eat what you like, and it will turn out great. Plus, if you are trying to cut back on sodium salted cashews may not be the best option for you. When using salt, you should omit the salt from the recipe, or it will be too salty and not taste as good. You can try it with raw or salted if you want to. We actually prefer to use roasted cashews for this amazing pressure cooker cashew chicken. Do I Use Raw or Salted Cashews in This Recipe? ![]() It’s important to note that chicken breasts will be a little denser and possibly dryer than the chicken thighs. If you simply don’t like chicken thighs or have them on hand, breasts will do the same thing. It lends itself well to recipes like this Instant Pot cashew chicken. The main difference between chicken thighs and breasts is that the thighs are juicier and fattier meat. Yes, you can absolutely use chicken breasts instead of chicken thighs for this cashew chicken. Can I Use Chicken Breasts for Cashew Chicken? The best part is that you can make a big batch and eat it for lunch or dinner the next day too. It’s so good it can stand alone without needing anything else! Another way we eat it is by itself with nothing else. That is one of our favorites because it’s so healthy and delicious. Sometimes we will put a little bit of the cashew chicken on a large lettuce leave and roll it up like a wrap. We love to serve cashew chicken on a big bed of fluffy rice or with some egg rolls. The chicken cooks up beautifully in the pressure cooker, and the sauce and seasoning are beyond amazing. I played around with this recipe until I got it just the way I like it, and I couldn’t be more impressed. Why not make something incredible at home instead. It’s truly amazing that you can make a batch of cashew chicken and be devouring it in under 30 minutes! It’s super fast to make, and it tastes like the seasonings have been marinating for days.ĭon’t get me wrong, I love eating take out as much as the next person, but there are so many times I don’t feel like going anywhere. Scroll to bottom for printable recipe card. Get hooked on this dreamy dinner after the very first taste. You can make a meal in your kitchen, that’s way better than take out! Plus, it makes lovely leftovers and will please just about anyone’s palate. Instant Pot Cashew Chicken has healthy veggies, crunchy cashews, and tender, juicy chicken.
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